Gustatory effects of miraculin, monellin and thaumatin in the Saguinus midas tamarin monkey studied with electrophysiological and behavioural techniques.
Identifieur interne : 000579 ( Main/Exploration ); précédent : 000578; suivant : 000580Gustatory effects of miraculin, monellin and thaumatin in the Saguinus midas tamarin monkey studied with electrophysiological and behavioural techniques.
Auteurs : G. Hellekant ; D. Glaser ; J N Brouwer ; H. Van Der WelSource :
- Acta physiologica Scandinavica [ 0001-6772 ] ; 1976.
Descripteurs français
- KwdFr :
- Animaux (MeSH), Calicules gustatifs (effets des médicaments et des substances chimiques), Calicules gustatifs (physiologie), Comportement dipsique (effets des médicaments et des substances chimiques), Femelle (MeSH), Glycoprotéines (pharmacologie), Goût (effets des médicaments et des substances chimiques), Haplorhini (MeSH), Mâle (MeSH), Nerf de la corde du tympan (effets des médicaments et des substances chimiques), Potentiels d'action (effets des médicaments et des substances chimiques), Protéines végétales (pharmacologie), Édulcorants (pharmacologie).
- MESH :
- effets des médicaments et des substances chimiques : Calicules gustatifs, Comportement dipsique, Goût, Nerf de la corde du tympan, Potentiels d'action.
- pharmacologie : Glycoprotéines, Protéines végétales, Édulcorants.
- physiologie : Calicules gustatifs.
- Animaux, Femelle, Haplorhini, Mâle.
English descriptors
- KwdEn :
- Action Potentials (drug effects), Animals (MeSH), Chorda Tympani Nerve (drug effects), Drinking Behavior (drug effects), Female (MeSH), Glycoproteins (pharmacology), Haplorhini (MeSH), Male (MeSH), Plant Proteins (pharmacology), Sweetening Agents (pharmacology), Taste (drug effects), Taste Buds (drug effects), Taste Buds (physiology).
- MESH :
- chemical , pharmacology : Glycoproteins, Plant Proteins, Sweetening Agents.
- drug effects : Action Potentials, Chorda Tympani Nerve, Drinking Behavior, Taste, Taste Buds.
- physiology : Taste Buds.
- Animals, Female, Haplorhini, Male.
Abstract
A comparative electrophysiological and behavioural study has been made in 17 closely related monkeys of the new world species, Saguinus midas tamarin. The electrical activity in the chorda tympani proper nerve of two of the monkeys was recorded during the application to the tongues of 0.02% monellin and thaumatin, 0.5% miraculin and stimuli representing the four taste qualities. It was observed that monellin and thaumatin gave no or little response and that miraculin enhanced the response to the sour stimulus, but not that to any other taste quality. Behavioural studies were then made with a two-bottle preference test in 15 monkeys. It was found that the animals did not discriminate or discriminated poorly between water and thaumatin or monellin. After miraculin they changed their strong rejection of 0.02 M citric acid, in a choice between water and acid, into a strong preference for the acid. These results show a close relation between the electrophysiological and the behavioural data.
DOI: 10.1111/j.1748-1716.1976.tb10257.x
PubMed: 821313
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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Van Der Wel</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="1976">1976</date><idno type="RBID">pubmed:821313</idno><idno type="pmid">821313</idno><idno type="doi">10.1111/j.1748-1716.1976.tb10257.x</idno><idno type="wicri:Area/Main/Corpus">000579</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000579</idno><idno type="wicri:Area/Main/Curation">000579</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000579</idno><idno type="wicri:Area/Main/Exploration">000579</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Gustatory effects of miraculin, monellin and thaumatin in the Saguinus midas tamarin monkey studied with electrophysiological and behavioural techniques.</title><author><name sortKey="Hellekant, G" sort="Hellekant, G" uniqKey="Hellekant G" first="G" last="Hellekant">G. 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Van Der Wel</name></author></analytic><series><title level="j">Acta physiologica Scandinavica</title><idno type="ISSN">0001-6772</idno><imprint><date when="1976" type="published">1976</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Action Potentials (drug effects)</term><term>Animals (MeSH)</term><term>Chorda Tympani Nerve (drug effects)</term><term>Drinking Behavior (drug effects)</term><term>Female (MeSH)</term><term>Glycoproteins (pharmacology)</term><term>Haplorhini (MeSH)</term><term>Male (MeSH)</term><term>Plant Proteins (pharmacology)</term><term>Sweetening Agents (pharmacology)</term><term>Taste (drug effects)</term><term>Taste Buds (drug effects)</term><term>Taste Buds (physiology)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Animaux (MeSH)</term><term>Calicules gustatifs (effets des médicaments et des substances chimiques)</term><term>Calicules gustatifs (physiologie)</term><term>Comportement dipsique (effets des médicaments et des substances chimiques)</term><term>Femelle (MeSH)</term><term>Glycoprotéines (pharmacologie)</term><term>Goût (effets des médicaments et des substances chimiques)</term><term>Haplorhini (MeSH)</term><term>Mâle (MeSH)</term><term>Nerf de la corde du tympan (effets des médicaments et des substances chimiques)</term><term>Potentiels d'action (effets des médicaments et des substances chimiques)</term><term>Protéines végétales (pharmacologie)</term><term>Édulcorants (pharmacologie)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Glycoproteins</term><term>Plant Proteins</term><term>Sweetening Agents</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Action Potentials</term><term>Chorda Tympani Nerve</term><term>Drinking Behavior</term><term>Taste</term><term>Taste Buds</term></keywords><keywords scheme="MESH" qualifier="effets des médicaments et des substances chimiques" xml:lang="fr"><term>Calicules gustatifs</term><term>Comportement dipsique</term><term>Goût</term><term>Nerf de la corde du tympan</term><term>Potentiels d'action</term></keywords><keywords scheme="MESH" qualifier="pharmacologie" xml:lang="fr"><term>Glycoprotéines</term><term>Protéines végétales</term><term>Édulcorants</term></keywords><keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Calicules gustatifs</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Taste Buds</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Female</term><term>Haplorhini</term><term>Male</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Animaux</term><term>Femelle</term><term>Haplorhini</term><term>Mâle</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">A comparative electrophysiological and behavioural study has been made in 17 closely related monkeys of the new world species, Saguinus midas tamarin. The electrical activity in the chorda tympani proper nerve of two of the monkeys was recorded during the application to the tongues of 0.02% monellin and thaumatin, 0.5% miraculin and stimuli representing the four taste qualities. It was observed that monellin and thaumatin gave no or little response and that miraculin enhanced the response to the sour stimulus, but not that to any other taste quality. Behavioural studies were then made with a two-bottle preference test in 15 monkeys. It was found that the animals did not discriminate or discriminated poorly between water and thaumatin or monellin. After miraculin they changed their strong rejection of 0.02 M citric acid, in a choice between water and acid, into a strong preference for the acid. These results show a close relation between the electrophysiological and the behavioural data.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">821313</PMID><DateCompleted><Year>1976</Year><Month>10</Month><Day>01</Day></DateCompleted><DateRevised><Year>2006</Year><Month>11</Month><Day>15</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0001-6772</ISSN><JournalIssue CitedMedium="Print"><Volume>97</Volume><Issue>2</Issue><PubDate><Year>1976</Year><Month>Jun</Month></PubDate></JournalIssue><Title>Acta physiologica Scandinavica</Title><ISOAbbreviation>Acta Physiol Scand</ISOAbbreviation></Journal><ArticleTitle>Gustatory effects of miraculin, monellin and thaumatin in the Saguinus midas tamarin monkey studied with electrophysiological and behavioural techniques.</ArticleTitle><Pagination><MedlinePgn>241-50</MedlinePgn></Pagination><Abstract><AbstractText>A comparative electrophysiological and behavioural study has been made in 17 closely related monkeys of the new world species, Saguinus midas tamarin. The electrical activity in the chorda tympani proper nerve of two of the monkeys was recorded during the application to the tongues of 0.02% monellin and thaumatin, 0.5% miraculin and stimuli representing the four taste qualities. It was observed that monellin and thaumatin gave no or little response and that miraculin enhanced the response to the sour stimulus, but not that to any other taste quality. Behavioural studies were then made with a two-bottle preference test in 15 monkeys. It was found that the animals did not discriminate or discriminated poorly between water and thaumatin or monellin. After miraculin they changed their strong rejection of 0.02 M citric acid, in a choice between water and acid, into a strong preference for the acid. 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Glaser</name><name sortKey="Hellekant, G" sort="Hellekant, G" uniqKey="Hellekant G" first="G" last="Hellekant">G. Hellekant</name><name sortKey="Van Der Wel, H" sort="Van Der Wel, H" uniqKey="Van Der Wel H" first="H" last="Van Der Wel">H. Van Der Wel</name></noCountry></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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